The lead content of some australian wines
- 1 October 1955
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (10) , 576-579
- https://doi.org/10.1002/jsfa.2740061002
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Ministry of Food.—statutory instrumentThe Analyst, 1954
- THE INFLUENCE OF LEAD COMPOUNDS ON THE GROWTH OF BARLEYSoil Science, 1937