Classificatin of chinese tea samples according to origin and quality by principal component techniques
- 1 January 1987
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 200, 421-430
- https://doi.org/10.1016/s0003-2670(00)83788-5
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Correlation of objective chemical measurements and subjective sensory evaluations. wines of vitis vinifera variety 'pinot noir' from france and the united statesAnalytica Chimica Acta, 1980
- Pattern recognition analysis of gas chromatographic data. Geographic classification of wines of Vitis vinifera cv Pinot Noir from France and the United StatesJournal of Agricultural and Food Chemistry, 1980
- Pattern recognition by means of disjoint principal components modelsPattern Recognition, 1976