Factors Affecting the Utilization of ‘Poor-Quality’ Forages by Ruminants Particularly Under Tropical Conditions
- 1 January 1990
- journal article
- Published by Cambridge University Press (CUP) in Nutrition Research Reviews
- Vol. 3 (1) , 277-303
- https://doi.org/10.1079/nrr19900016
Abstract
No abstract availableThis publication has 48 references indexed in Scilit:
- Bioenergetics, bioengineering and growthAnimal Science, 1989
- Dilution Rates on the Efficiency of Rumen Microbial Growth in Continuous CultureAsian-Australasian Journal of Animal Sciences, 1989
- SO2-treated straw as a silage additive: Fermentation data on lucerne with particular reference to protein degradationAnimal Feed Science and Technology, 1989
- Ruminant Cold Stress: Effect on ProductionJournal of Animal Science, 1983
- The effects of defaunation of the rumen on the growth of lambs on low-protein-high-energy dietsBritish Journal of Nutrition, 1979
- The effects of defaunation of the rumen on the growth of cattle on low-protein high-energy dietsBritish Journal of Nutrition, 1978
- Influence of starch digestion in the large intestine of sheep on caecal fermentation, caecal microflora and faecal nitrogen excretionBritish Journal of Nutrition, 1970
- Synthesis of microbial protein in the rumen. III.The effect of dietary proteinAustralian Journal of Agricultural Research, 1970
- The influence of higher volatile fattty acids on the intake of urea-supplemented low quality cereal hay by sheepAustralian Journal of Agricultural Research, 1963
- Effect of Valeric and Isovaleric Acids on Straw Utilization by SteersJournal of Animal Science, 1956