Thermal stabilization of antithrombin III by sugars and sugar derivatives and the effects on nonenzymatic glycosylation
- 25 May 1984
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 799 (1) , 80-89
- https://doi.org/10.1016/0304-4165(84)90329-5
Abstract
No abstract availableKeywords
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- Location of the medium chain fatty acid site on human serum albumin. Residues involved and relationship to the indole site.Journal of Biological Chemistry, 1980
- Substrate stabilization of lysozyme to thermal and guanidine hydrochloride denaturation.Journal of Biological Chemistry, 1980
- Salt effects on hydrophobic interactions in precipitation and chromatography of proteins: An interpretation of the lyotropic seriesArchives of Biochemistry and Biophysics, 1977