Storage and Nutritional Characteristics of Modified Oregon Moist Rations as an Intermediate-Moisture Product
- 1 January 1973
- journal article
- Published by Oxford University Press (OUP) in The Progressive Fish-Culturist
- Vol. 35 (1) , 33-38
- https://doi.org/10.1577/1548-8659(1973)35[33:sancom]2.0.co;2
Abstract
(1973). Storage and Nutritional Characteristics of Modified Oregon Moist Rations as an Intermediate-Moisture Product. The Progressive Fish-Culturist: Vol. 35, No. 1, pp. 33-38. doi: 10.1577/1548-8659(1973)35[33:SANCOM]2.0.CO;2Keywords
This publication has 0 references indexed in Scilit: