DEHYDRATION OF SOYBEANS DURING HIGH TEMPERATURE PROCESSING
- 25 January 1993
- journal article
- Published by Taylor & Francis in Drying Technology
- Vol. 11 (1) , 229-240
- https://doi.org/10.1080/07373939308916812
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- AN OPTIMIZATION OF INTERMITTENT CORN DRYING IN A LABORATORY SCALE THIN LAYER DRYERDrying Technology, 1991
- Changes in differently processed soya bean (Glycine max.) and lima bean (Phaseolus lunatus) with particular reference to their chemical composition and their mineral and some inherent anti-nutritional constituentsMolecular Nutrition & Food Research, 1989
- High Temperature Drying Using a Heated Bed of Granular SaltTransactions of the ASAE, 1974