The Effect of Levels of Protein and Vitamin B12 in Hen Diets on Egg Production and Hatchability of Eggs and on Livability and Growth of Chicks
Open Access
- 1 January 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (1) , 45-53
- https://doi.org/10.3382/ps.0560045
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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