Hydrolysis of l-phenylalanine mustard (melphalan). II. Further observations on the effects of pH, chloride ions and buffers on the rate of reaction
- 1 July 1987
- journal article
- research article
- Published by Elsevier in International Journal of Pharmaceutics
- Vol. 37 (3) , 257-264
- https://doi.org/10.1016/0378-5173(87)90038-x
Abstract
No abstract availableKeywords
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