Contents of Sugars, Fruit Acids, Amino Acids and Phenolic Compounds of Apple Fruits i n Relation to their Susceptibility to Botryosphaeria ribis
- 1 September 1983
- journal article
- Published by Wiley in Journal of Phytopathology
- Vol. 108 (1) , 1-11
- https://doi.org/10.1111/j.1439-0434.1983.tb00557.x
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