Rapid maturation of beer using an immobilized yeast bioreactor. 1. Heat conversion of α-acetolactate
- 15 January 1995
- journal article
- Published by Elsevier in Journal of Biotechnology
- Vol. 38 (2) , 101-108
- https://doi.org/10.1016/0168-1656(94)00113-q
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- DIACETYL-A REVIEW: PART I-ANALYTICAL AND BIOCHEMICAL CONSIDERATIONS: PART II-BREWING EXPERIENCEJournal of the Institute of Brewing, 1973
- The regulation of the butanediol cycle in Bacillus subtilisBiochimica et Biophysica Acta (BBA) - General Subjects, 1972