Pilot plant development of the alkali cooking process for cottonseed meats. I. Effect of flake, thickness and of time, temperature, and moisture content during cooking
- 1 January 1957
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 34 (1) , 27-30
- https://doi.org/10.1007/bf02637933
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Statistical Design in Chemical ExperimentationIndustrial & Engineering Chemistry, 1951
- Determination of total gossypol pigments in cottonseed oilsJournal of Oil & Fat Industries, 1951
- Determination of total gossypol pigments in cottonseed materialsJournal of Oil & Fat Industries, 1950
- Investigation of methods for determining the refining efficiency of crude oilsJournal of Oil & Fat Industries, 1950