Determination of sulfhydryl groups and disulfide bonds in heat-induced gels of soy protein isolate
- 1 January 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (1) , 147-153
- https://doi.org/10.1021/jf00079a038
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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