Calcium, iron and oxalate content of some condiments and spices
- 1 January 1983
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 33 (1) , 11-15
- https://doi.org/10.1007/bf01093733
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effect of water-soluble oxalates in Amaranthus spp. leaves on the absorption of milk calciumBritish Journal of Nutrition, 1978
- Absorption of calcium from a leafy vegetable rich in oxalatesBritish Journal of Nutrition, 1978
- Oxalic Acid in Plants and in NutritionPublished by S. Karger AG ,1968
- The determination of oxalic acid in foodThe Analyst, 1962
- The determination of oxalates in fresh plant materialThe Analyst, 1952