Effect of Temperature on Henry's Constant in Simple Mixtures

Abstract
The molecular theory of dense fluids is progressing rapidly and its extension to mixtures is well underway. The purpose of this note is to call attention to a possibly serious difficulty in comparing experimental Henry's constants with those calculated from theory. The difficulty arises because whereas theorists choose temperature and density as independent variables, experimental equilibrium measurements on mixtures are often made along the saturation line where (at fixed composition) temperature and density are not both independent variables. Unless Henry's constants are defined with care, the effect of temperature on Henry's constants calculated from molecular theory may be qualitatively different from that observed.

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