The standardisation of Hortvet thermometers

• 1 January 1950
• journal article
• research article
• Published by Royal Society of Chemistry (RSC) in The Analyst
• Vol. 75  (890) , 251-255
• https://doi.org/10.1039/an9507500251

Abstract

Keywords

• FREEZING
• STANDARDIZATION
• STANDARDISATION
• FREEZING POINT
• METHODOLOGY