Comparison of Important Odorants in Puff-pastries Prepared with Butter or Margarine
- 1 June 1994
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 27 (3) , 282-288
- https://doi.org/10.1006/fstl.1994.1056
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: