Some Organic Sulfur Compounds in Vegetables and Fodder Plants and their Significance in Human Nutrition
- 1 June 1962
- journal article
- review article
- Published by Wiley in Angewandte Chemie International Edition in English
- Vol. 1 (6) , 299-306
- https://doi.org/10.1002/anie.196202991
Abstract
No abstract availableKeywords
This publication has 44 references indexed in Scilit:
- Structure of a new amino acid isolated from the urine of hypercholesterolemic patiemtsBiochemical and Biophysical Research Communications, 1960
- New evidence for a two enzyme system in myrosinaseBiochemical and Biophysical Research Communications, 1960
- On the Transfer of L-5-Vinyl-2-thiooxazolidone from the Rumen to the Milk.Acta Chemica Scandinavica, 1959
- THE ONION: GASEOUS EMANATION PRODUCTSJournal of Food Science, 1956
- THE STRUCTURES OF SINIGRIN AND SINALBIN; AN ENZYMATIC REARRANGEMENTJournal of the American Chemical Society, 1956
- ISOLATION FROM RUTABAGA SEED OF PROGOITRIN, THE PRECURSOR OF THE NATURALLY OCCURRING ANTITHYROID COMPOUND, GOITRIN (L-5-VINYL-2-THIOÖXAZOLIDONE)1Journal of the American Chemical Society, 1956
- Alkyl ThiolsulfinatesJournal of the American Chemical Society, 1947
- Allicin, the Antibacterial Principle of Allium sativum. II. Determination of the Chemical StructureJournal of the American Chemical Society, 1944
- Zur Methodik der WuchsstoffbestimmungPlanta, 1939
- Die Wirkung der Gewürzmittel auf die Bewegung der Darmzotten und die GlykoseresorptionNaunyn-Schmiedebergs Archiv für experimentelle Pathologie und Pharmakologie, 1933