Oxidative stability of virgin olive oil

• 1 October 2002
• journal article
• research article
• Published by Wiley in European Journal of Lipid Science and Technology
• Vol. 104  (9-10) , 661-676
• https://doi.org/10.1002/1438-9312(200210)104:9/10<661::AID-EJLT661>3.0.CO;2-D

Abstract

Keywords

• VIRGIN OLIVE OIL
• STABILITY
• OXIDATION
• PHENOLIC COMPOUNDS
• STORAGE
• HIGH TEMPERATURE