Role of Carbohydrates in Desiccation Tolerance and Membrane Behavior in Maturing Maize Seed
- 1 September 1990
- journal article
- research article
- Published by Wiley in Crop Science
- Vol. 30 (5) , 971-975
- https://doi.org/10.2135/cropsci1990.0011183x003000050002x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- PRECONDITIONING REDUCES THE SUSCEPTIBILITY TO DRYING INJURY IN CORN SEEDCanadian Journal of Plant Science, 1989
- Differential desiccation sensitivity of corn and Pennisetum pollen linked to their sucrose contentsPlant, Cell & Environment, 1989
- Desiccation Tolerance of Papaver dubium L. Pollen during Its Development in the AntherPlant Physiology, 1988
- Sugars and Desiccation Tolerance in SeedsPlant Physiology, 1988
- Stabilization of lipid bilayer vesicles by sucrose during freezingProceedings of the National Academy of Sciences, 1986
- The Role of Maturation Drying in the Transition from Seed Development to GerminationJournal of Experimental Botany, 1985
- THE EFFECT OF DRYING TEMPERATURE ON CORN SEED QUALITYCanadian Journal of Plant Science, 1984
- Infrared spectroscopic studies on interactions of water and carbohydrates with a biological membraneArchives of Biochemistry and Biophysics, 1984
- Effect of Dehydration on Leakage and Membrane Structure in Lotus corniculatus L. SeedsPlant Physiology, 1980