Color Retention in Fruit Products
- 1 March 1941
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 33 (3) , 308-314
- https://doi.org/10.1021/ie50375a007
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Enzyme Activity in Frozen Vegetables ASPARAGUS1Industrial & Engineering Chemistry, 1940
- The fermentation process in tea manufactureBiochemical Journal, 1939
- Peroxidase in the Darkening of ApplesIndustrial & Engineering Chemistry, 1935
- PREPARATION OF HUMATE IRON AND OTHER HUMATE METALSPlant Physiology, 1934
- Plant PigmentsAnnual Review of Biochemistry, 1932
- A survey of anthocyanins. IBiochemical Journal, 1931