Efficacy of polyvinylpolypyrrolidone in reducing the immunotoxicity of aflatoxin in growing broilers
- 1 September 2000
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 41 (4) , 430-439
- https://doi.org/10.1080/713654954
Abstract
1. Protective action of an enzyme-linked polyvinylpolypyrrolidone (PVPP, Mycofix ® Plus) against the immunosuppressive effect of afatoxins (AF) was evaluated by determination of peripheral blood T-lymphocyte proportions and splenic plasma cell counts. Histological changes in lymphoid organs were also investigated by light microscopy. One-d-old broiler chicks (Hybro) received 2·5 mg/kg diet AF (83·06% AFB1, 12·98% AFB2, 2·84% AFG1, 1·12% AFG2) with or without PVPP (3 g/kg diet) until 21 d of age. 2. When compared with the controls, AF treatment significantly decreased peripheral T-lymphocyte counts. AF caused a slight decrease in splenic plasma cell counts. The addition of PVPP to an AF-containing diet significantly increased T-lymphocyte counts. Splenic plasma cell counts were numerically intermediate between control and AF groups. 3. The dietary addition of PVPP to AF-free diet did not significantly alter either T-lymphocyte or splenic plasma cell counts.Keywords
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