Formation of chloroform and carbon tetrachloride in foods treated with sodium hypochlorite
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Chemosphere
- Vol. 14 (9) , 1319-1326
- https://doi.org/10.1016/0045-6535(85)90152-3
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Chlorination Products of Humic Acid (Panel Discussion Mechanism of Trihalomethane Formation) (Proceedings of the 8th Symposium on Environmental Pollutants and Toxicology)Eisei kagaku, 1982
- Quantitative and qualitative head-space gas analysis of parts per billion amounts of hydrocarbons in water: A study of model systems by capillary-column gas chromatography with splitless sample injectionJournal of Chromatography A, 1978