Effective purification of glucoamylase in koji, a solid culture of Aspergillus oryzae on steamed rice, by affinity chromatography using an immobilized acarbose(BAY g-5421).
- 1 January 1988
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 52 (7) , 1707-1714
- https://doi.org/10.1271/bbb1961.52.1707
Abstract
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