Development of high‐performance liquid chromatography criteria for determination of grades of commercial olive oils. Part I. The normal ranges for the triacylglycerols
- 1 February 1993
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 70 (2) , 199-203
- https://doi.org/10.1007/bf02542626
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Rapid analysis of triacylglycerols using high-performance liquid chromatography with light scattering detectionJournal of Chromatography A, 1989
- Charakterisierung der Triglyceridmuster von pflanzlichen und tierischen Fetten sowie Human- und Tierseren mittels HPLC nach Vortrennung an AgNO3-imprägnierten Kieselgel-MinisäulenAnalytical and Bioanalytical Chemistry, 1988
- Fatty acids: XIX. A quantitative treatment of saturated triglycerides by reversed-phase high-performance liquid chromatographyJournal of Chromatography A, 1980