PERCEIVED QUALITY OF FOOD PRODUCTS AND ITS RELATIONSHIP TO CONSUMER PREFERENCES: THEORY AND MEASUREMENT1
- 1 December 1986
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 9 (6) , 373
- https://doi.org/10.1111/j.1745-4557.1986.tb00807.x
Abstract
No abstract availableKeywords
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