Human urine and/or plasma levels of methionine, methionine sulfoxide, and inorganic sulfate after consumption of a soy isolate: A preliminary study
- 31 May 1980
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 30 (2) , 155-161
- https://doi.org/10.1007/bf01099053
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Oxidation of methionine residues of food proteins and nutritional availability of protein-bound methionine sulphoxideFood Chemistry, 1978
- Methionine sulphoxide as a source of sulphur-containing amino acids for the young ratBritish Journal of Nutrition, 1977
- Automated determination of tryptophan in legumes and cerealsJournal of Agricultural and Food Chemistry, 1977
- Utilization of L-Methionine Sulfoxide, L-Methionine Sulfone and Cysteic Acid by the Weanling RatJournal of Nutrition, 1976
- Effect of Hydrogen Peroxide Treatment on the Nutritional Quality of Rapeseed Flour Fed to Weanling RatsJournal of Nutrition, 1975
- Oxidation of methionine residues of porcine and bovine pepsinsBiochemistry, 1975
- OXIDATION OF METHIONINE RESIDUES OF CASEIN BY HYDROGEN PEROXIDE. Effects on In Vitro DigestibilityJournal of Food Science, 1973
- Turbidimetric Analysis of Inorganic Sulfate in Serum, Plasma and UrineScandinavian Journal of Clinical and Laboratory Investigation, 1960
- THE REPLACEABILITY OF dl-METHIONINE IN THE DIET OF THE ALBINO RAT WITH dl-METHIONINE SULFONE AND dl-METHIONINE METHYLSULFONIUM CHLORIDEJournal of Biological Chemistry, 1941
- Metabolism of sulphurBiochemical Journal, 1939