Nutritional Factors in Lead Poisoning
- 1 October 1981
- journal article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 39 (10) , 353-362
- https://doi.org/10.1111/j.1753-4887.1981.tb06712.x
Abstract
No abstract availableThis publication has 48 references indexed in Scilit:
- The in vivo effects of zinc on erythrocyte delta-aminolaevulinic acid dehydratase in manInternationales Archiv für Arbeitsmedizin, 1980
- Reduction in 1,25-Dihydroxyvitamin D in Children with Increased Lead AbsorptionNew England Journal of Medicine, 1980
- Deficits in Psychologic and Classroom Performance of Children with Elevated Dentine Lead LevelsNew England Journal of Medicine, 1979
- Lead and iron absorption from rat small intestine: the effect of dietary Fe deficiencyBritish Journal of Nutrition, 1978
- Comparative effects of feeding lead acetate and phospholipid-bound lead on blood and tissue lead concentrations in young and adult ratsBulletin of Environmental Contamination and Toxicology, 1978
- The effects of dietary lead content and food restriction on lead retention in ratsEnvironmental Research, 1976
- Interaction of zinc and lead on δ-aminolevulinate dehydrataseBiochemical and Biophysical Research Communications, 1975
- Absorption of212pb from the Gastrointestinal Tract of ManActa Radiologica: Therapy, Physics, Biology, 1968
- Aminoaciduria as a manifestation of renal tubular injury in lead intoxication and a comparison with patterns of aminoaciduria seen in other diseasesThe Journal of Pediatrics, 1962
- LEAD POISONINGMedicine, 1925