IDENTIFICATION OF GANGLIOSIDES AS CONSTITUENTS OF EGG YOLK
- 1 January 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (1) , 43-44
- https://doi.org/10.1111/j.1365-2621.1973.tb02771.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- THE LIPIDS OF EGG YOLK. 5. Presence of CeramideJournal of Food Science, 1971
- Studies on the Lipids of Egg YolkAgricultural and Biological Chemistry, 1971
- The synthesis of complex carbohydrates by multiglycosyltransferase systems and their potential function in intercellular adhesionChemistry and Physics of Lipids, 1970
- Lipid composition of nuclear membranes isolated from bovine liverBiochimica et Biophysica Acta (BBA) - Biomembranes, 1970
- Qualitative and quantitative patterns of gangliosides in extraneural tissuesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1969
- Gangliosides of bovine adrenal medullaBiochemistry, 1968
- Laboratory contaminants in lipid chemistry: Detection by thin‐layer chromatography and infrared spectrophotometry and some procedures minimizing their occurrenceLipids, 1966
- Quantitative analysis of phospholipids by thin‐layer chromatography and phosphorus analysis of spotsLipids, 1966
- Determination of Carbohydrates in Glycolipides and Gangliosides by Gas Chromatography.Analytical Chemistry, 1964
- Quantitive estimation of sialic acidsBiochimica et Biophysica Acta, 1957