The Absence of Anti-thyroid Properties for Rats in Two Types of Groundnut Oil in Common Use in Nigeria

1 May 1954

journal article
research article
Published by Cambridge University Press (CUP) in British Journal of Nutrition

Vol. 8 (2) , 170-172
https://doi.org/10.1079/bjn19540026

Abstract

The Absence of Anti-thyroid Properties for Rats in Two Types of Groundnut Oil in Common Use in Nigeria - Volume 8 Issue 2 - Joyce Buxton, Hilary M. Grundy, Dagmar C. Wilson, D. G. Jamison

Keywords

OILS
THYROID GLAND/EFFECT OF DRUGS ON

This publication has 4 references indexed in Scilit:

NUTRITION AND GOITER
Physiological Reviews, 1950
THE NATURAL OCCURRENCE OF ANTITHYROID COMPOUNDS AS A CAUSE OF SIMPLE GOITER
Annals of Internal Medicine, 1949
THE ANTITHYROID EFFECT OF CERTAIN FOODS IN MAN AS DETERMINED WITH RADIOACTIVE IODINE¹
Endocrinology, 1948
ON THE DETERMINATION OF PLASMA IODINE
Journal of Biological Chemistry, 1946