Production of tannase (tannin acyl hydrolase E.C. 3.1.1.20) by a strain of Aspergillus niger

• 1 September 1982
• journal article
• research article
• Published by Springer Nature in Biotechnology Letters
• Vol. 4  (9) , 583-588
• https://doi.org/10.1007/bf00127789

Abstract

Keywords

• FERMENTATION
• ORGANIC CHEMISTRY
• TANNIC ACID
• ASPERGILLUS
• HYDROLASE