Structural and dynamic properties of crystalline and amorphous phases in raffinose-water mixtures.
- 1 January 1999
- journal article
- Published by Springer Nature in Pharmaceutical Research
- Vol. 16 (9) , 1441-1448
- https://doi.org/10.1023/a:1018915512289
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Bond cleavage reactions in solid aqueous carbohydrate solutions.Pharmaceutical Research, 1998
- Glass Fragility and the Stability of Pharmaceutical Preparations—Excipient SelectionPharmaceutical Development and Technology, 1997
- Formation of Glasses from Liquids and BiopolymersScience, 1995
- Hydration and Dehydration of Crystalline and Amorphous Forms of RaffinoseJournal of Pharmaceutical Sciences, 1995
- Molecular Mobility of Amorphous Pharmaceutical Solids Below Their Glass Transition TemperaturesPharmaceutical Research, 1995
- Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safetyCritical Reviews in Food Science and Nutrition, 1991
- The hydrogen bonding in the crystal structure of raffinose pentahydrateCarbohydrate Research, 1990
- Non-equilibrium freezing behaviour of aqueous systemsPhilosophical Transactions of the Royal Society of London. B, Biological Sciences, 1977