Über den Ernährungswert der Milchproteine— Studie zur biologischen Wertigkeitsbestimmung mit Protozoen tetrahymena geleii (W) —
- 1 January 1958
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 2 (1) , 76-82
- https://doi.org/10.1002/food.19580020108
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Microbiological Evaluation of Protein Quality II. Studies of the Responses of Tetrahymena Pyriformis W to Intact ProteinsJournal of Nutrition, 1954
- Triphenyltetrazolium Chloride as a Dye for Vital TissuesScience, 1947
- Biological Value of Proteins Determined With Tetrahymena geleii H.Experimental Biology and Medicine, 1947