Studies of biologic parameters for denture design. Part I. Comparison of masseter muscle activity during chewing of crisp and soggy wafers in denture and dentition groups
- 1 March 1975
- journal article
- Published by Elsevier in The Journal of Prosthetic Dentistry
- Vol. 33 (3) , 242-249
- https://doi.org/10.1016/s0022-3913(75)80080-1
Abstract
No abstract availableKeywords
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