Effects of orally administered ethyl ester of eicosapentaenoic acid (EPA; C20:5, ω-3) on PGI2-like substance production by rat aorta
- 1 April 1982
- journal article
- research article
- Published by Elsevier in Prostaglandins
- Vol. 23 (4) , 557-567
- https://doi.org/10.1016/0090-6980(82)90116-2
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- REDUCTION IN BLOOD VISCOSITY BY EICOSAPENTAENOIC ACIDThe Lancet, 1981
- EICOSAPENTAENOIC ACID AND PLATELET FUNCTION IN TAPANESEThe Lancet, 1980
- COD-LIVER OIL, PLATELET FATTY ACIDS, AND BLEEDING TIMEThe Lancet, 1980
- PLATELET-MEMBRANE FATTY ACIDS, PLATELET AGGREGATION, AND THROMBOXANE FORMATION DURING A MACKEREL DIETThe Lancet, 1980
- EFFECT, ON SERUM LIPID LEVELS OF ω-3 FATTY ACIDS, OF INGESTING FISH-OIL CONCENTRATEThe Lancet, 1979
- FISH OILS, PROSTAGLANDINS, AND ARTERIAL THROMBOSISThe Lancet, 1979
- HÆMOSTATIC FUNCTION AND PLATELET POLYUNSATURATED FATTY ACIDS IN ESKIMOSThe Lancet, 1979
- Fatty acids of a whitefish (Coregonus albula) flesh lipidsJournal of the Science of Food and Agriculture, 1979
- Some investigations into the role of prostacyclin in thromboregulationThrombosis Research, 1978
- EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?Published by Elsevier ,1978