Retention of the synthetic antioxidant butylated hydroxyanisole in Atlantic salmon (Salmo salar) fillets
- 1 October 2008
- journal article
- Published by Hindawi Limited in Aquaculture Nutrition
- Vol. 14 (5) , 453-458
- https://doi.org/10.1111/j.1365-2095.2007.00549.x
Abstract
No abstract availableKeywords
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