The Synthesis of a Sweet Peptide, α-l-Aspartyl-l-phenylalanine Methyl Ester, without the Use of Protecting Groups
- 1 June 1973
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 46 (6) , 1893-1895
- https://doi.org/10.1246/bcsj.46.1893
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Reaction of Aspartyl Dipeptide Esters with KetonesBulletin of the Chemical Society of Japan, 1972
- The Convenient Preparation of l-Aspartic Anhydride Hydrochloride and HydrobromideBulletin of the Chemical Society of Japan, 1972
- The Separation of α- and β-l-Aspartyl-l-phenylalanine Methyl Ester with Aromatic AcidsBulletin of the Chemical Society of Japan, 1972
- Structure-taste relationships of some dipeptidesJournal of the American Chemical Society, 1969
- Glutamic and Aspartic Anhydrides. Rearrangement of N-Carboxyglutamic 1,5-Anhydride to the Leuchs' Anhydride and Conversion of the Latter to Pyroglutamic AcidJournal of the American Chemical Society, 1963