Structural and ultrastructural changes in yeast cells during autolysis in a model wine system and in sparkling wines
- 1 December 2001
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 71 (1) , 45-51
- https://doi.org/10.1016/s0168-1605(01)00554-2
Abstract
No abstract availableKeywords
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