Studies on the Bacterial α-Amylase, Especially in Regard to the Role of Calcium Contained
- 1 January 1956
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Agricultural Chemical Society of Japan
- Vol. 20 (4) , 188-196
- https://doi.org/10.1271/bbb1924.20.188
Abstract
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