Electron spin resonance spectral study on the structure of the novel free radical products formed by the reactions of sugars with amino acids or amines
- 1 November 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (6) , 1282-1287
- https://doi.org/10.1021/jf60214a047
Abstract
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