The Preparative HPLC Isolation and Identification of Phospholipids from Soy Lecithin
- 1 October 1986
- journal article
- research article
- Published by Taylor & Francis in Journal of Liquid Chromatography
- Vol. 9 (13) , 2969-2976
- https://doi.org/10.1080/01483918608074163
Abstract
Lecithins are a constituent of all living membranes. While lecithins are found in both plants and animals, the specific fatty acid subunits vary considerably between plants and animals. The lecithins of plant origin are chiefly derived from soy but other vegetable phospholipids are also used. World consumption of these compounds was estimated @ over 100,000 tons in 1981 (1) with growth expected each year.This publication has 4 references indexed in Scilit:
- The industrial uses of special lecithins: A reviewJournal of Oil & Fat Industries, 1981
- Chromatography of polypeptides and proteins on hydroxyapatite columns: Some new developmentsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1972
- Separation of polar lipid by column chromatography hydroxylapatiteJournal of Chromatography A, 1970
- Thin-Layer ChromatographyPublished by Springer Nature ,1969