SENSORY QUALITIES OF FOOD SOUNDS BASED ON INDIVIDUAL PERCEPTIONS
- 1 January 1980
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 10 (4) , 319-332
- https://doi.org/10.1111/j.1745-4603.1980.tb00863.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Sensory scales of taste intensityPerception & Psychophysics, 1969
- A General Nonmetric Technique for Finding the Smallest Coordinate Space for a Configuration of PointsPsychometrika, 1968
- Food Crushing Sounds: Comparisons of Objective and Subjective DataJournal of Food Science, 1965
- Food Crushing Sounds. An Introductory Studya,bJournal of Food Science, 1963