On the importance of total polar phenols to monitor the stability of Greek virgin olive oil

• 7 June 2002
• journal article
• research article
• Published by Wiley in European Journal of Lipid Science and Technology
• Vol. 104  (6) , 340-346
• https://doi.org/10.1002/1438-9312(200206)104:6<340::aid-ejlt340>3.0.co;2-l

Abstract

Keywords

• HYDROXYTYROSOL
• ORTHO-DIPHENOLS
• OXIDATIVE STABILITY
• TOTAL POLAR PHENOLS
• VIRGIN OLIVE OIL