The biogenesis of the anthocyanins. III. The role of sugars in anthocyanin formation
- 1 December 1951
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 34 (2) , 305-323
- https://doi.org/10.1016/0003-9861(51)90010-0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- A NEW REAGENT FOR THE DETERMINATION OF SUGARSPublished by Elsevier ,2021
- The Carbohydrate Nutrition of Tomato RootsAnnals of Botany, 1950
- Studies on nutritionally deficient bacterial mutants isolated by means of penicillinCellular and Molecular Life Sciences, 1950
- The anthocyanin pigments of plantsThe Botanical Review, 1947
- Enzymatically Synthesized Crystalline SucroseJournal of the American Chemical Society, 1944
- übergang der Chinasäure in ShikimisäureThe Science of Nature, 1938
- A System of Structural Relationships in Phytochemistry.Chemical Reviews, 1937