The thin-layer chromatographic separation of water-soluble food dyes on silica gel layers
- 1 June 1974
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 93 (1) , 243-247
- https://doi.org/10.1016/s0021-9673(00)83038-1
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The use of information theory for evaluating the quality of thin-layer chromatographic separationsJournal of Chromatography A, 1973
- Separation and identification of food dyes : III. Improved resolution of selected dye pairsJournal of Chromatography A, 1972
- Separation and identification of food colours : I. Identification of synthetic water soluble food colours using thin-layer chromatographyJournal of Chromatography A, 1971