Isolation and Characterization of Glycogen from Streptococcus salivarius

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Abstract
Highly purified glycogen was isolated and characterized from the oral microbe Streptococcus salivarius. The wavelength for the maximum absorption of the iodine complex, the specific optical rotation, along with the values for the average chain length, exterior chain length, and interior chain length, were within the range reported for other microbial and animal glycogens.

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