Comparison of the Gelation Properties of .beta.-Lactoglobulin Genetic Variants A and B
- 1 May 1994
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (5) , 1064-1067
- https://doi.org/10.1021/jf00041a003
Abstract
No abstract availableKeywords
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