Parenteral nutrition of injured patients: Effect of manipulation of aminoacid infusion (increasing branched chain while decreasing aromatic and sulphurated aminoacids)
- 31 August 1985
- journal article
- research article
- Published by Elsevier in Clinical Nutrition
- Vol. 4 (3) , 121-128
- https://doi.org/10.1016/0261-5614(85)90016-0
Abstract
No abstract availableKeywords
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