Descriptive analysis of complex odors: reality, model or illusion?
Open Access
- 2 June 1999
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 10 (4-5) , 325-332
- https://doi.org/10.1016/s0950-3293(98)00052-4
Abstract
No abstract availableKeywords
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