Amino Acid Composition and Protein Quality of Two Faba Bean Cultivars
- 1 April 1978
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 11 (2) , 97-98
- https://doi.org/10.1016/s0315-5463(78)73192-5
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- AMINO ACID COMPOSITION AND PROTEIN QUALITY OF EIGHT FABA BEAN CULTIVARSCanadian Journal of Plant Science, 1974
- Protein yield of various crops as related to protein valueEconomic Botany, 1972
- Determination of tryptophan in proteinsAnalytical Chemistry, 1967