Utilization of Cheese Whey Permeate in Canned Beans and Plums
- 1 September 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (5) , 1649-1653
- https://doi.org/10.1111/j.1365-2621.1982.tb05004.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Conversion of Cheese Whey and Whey Permeate to Oil and Single-Cell ProteinJournal of Dairy Science, 1978
- Alcohol production by selected yeast strains in lactase‐hydrolyzed acid wheyBiotechnology & Bioengineering, 1977
- Wine fermentations using membrane processed hydrolyzed wheyBiotechnology & Bioengineering, 1975